The coronavirus pandemic continues to spread globally placing added burden on health care workers responding to the number of patients infected with the virus.  

The efforts of health care workers have not gone unnoticed by communities, government officials and small and big businesses for trying to combat the virus, known as COVID-19.

Donating food to hospitals is one way to show appreciation at such an unprecedented time.

In the U.S. state of Virginia, a local Turkish restaurant owner wants to show his gratitude and provide a morale boost for health workers at Virginia Hospital Center.



Read more: Turkish chef donates food to US hospital amid COVID-19