Turkey aims to reduce daily salt consumption per capita to 5 grams, according to the country’s Health Ministry.

The ministry plans to achieve this by making the necessary arrangements at school canteens with the cooperation of relevant ministries, as well as representatives of the food sector.

The world is marking Salt Awareness Week from March 9 to 15 to help raise awareness of the damaging effects of too much salt to our health.

According to the World Health Organization (WHO), adults should consume less than 5g of salt per day.

The Turkish Health Ministry’s diet guide says that high

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